Raw Garlic

Raw Garlic

Product-Specific Applications

Fresh export-grade garlic is carefully sorted and graded.

Available Forms:

  • Whole

Conversion Ratio

6:1 to 7:1

Shelf Life

Fresh garlic: 2–3 months (proper ventilation)

Natural Color

White to off-white. Slight yellow tint is normal depending on season

Flavor Profile

Strong, pungent, spicy. Fresh garlic has a more aggressive bite

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Description

Fresh export-grade garlic is carefully sorted and graded.

  • Available Forms:   Whole
  • Packaging:              Mesh bags/cartons/bulk
  • MOQ:                        Based on the destination

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