Indian Spices and Ingredients for Global Buyers

We supply Indian spices and agricultural ingredients in bulk quantities, with packaging options aligned to product, buyer and destination requirements.

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Red Chilli
4:1 to 5:1
We supply Indian red chilli in multiple varieties, quality grades and forms, sourced according to buyer specifications and destination requirements.
Raw Turmeric
5:1 to 6:1
We supply Indian turmeric in different varieties, curcumin levels, polishing grades and forms, sourced according to buyer specifications and destination requirements.
Raw Garlic
6:1 to 7:1
We supply Indian garlic in different varieties and quality grades, sourced and graded according to buyer specifications, size requirements and destination
Dehydrated Garlic
Already dehydrated (ready-to-use)
We supply dehydrated garlic in flakes and powder forms, prepared according to required particle size, moisture, quality and packaging specifications.
Dehydrated Onion
Already dehydrated (ready-to-use)
We supply dehydrated onion in flakes and powder forms, prepared according to required particle size, moisture, quality and packaging specifications.

How to Use Our Dehydrated Veggies

Cooking with dehydrated vegetables is easy, healthy, and saves time!

1

Rehydrate

Soak in warm water for 20+ minutes until vegetables return to their natural, fresh-like form. Soak while you cook – ready in under 30 minutes.

2

Cook as Usual

Once rehydrated, use them in curries, dals, stir-fries, soups, noodles, pastas, or any dish just like you would with fresh vegetables.

3

Enjoy the Benefits

Soak in warm water for 20+ minutes until vegetables return to their natural, fresh-like form. Soak while you cook – ready in under 30 minutes.

Have a Product or Sourcing Requirement?

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Request for Quote (RFQ)

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