Sourced from India’s leading chilli-producing regions. Available in whole, crushed, and powdered forms.
Bright red to deep maroon. Depends on variety (Byadgi, Sannam, Teja, Kashmiri)
Ranges from: Mild & aromatic (Kashmiri / Byadgi), Hot & sharp (Teja / Sannam)
Sourced from India’s leading chilli-producing regions. Available in whole, crushed, and powdered forms.
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