What is SHU (Scoville Heat Units)?

SHU stands for Scoville Heat Units, a measurement used globally to identify how spicy a chilli is. The higher the SHU, the hotter the chilli.

For international buyers, SHU is important because it ensures:

• consistent spice levels

• predictable taste in food production

• uniform customer experience

Why SHU Matters for Export Buyers

Different markets demand different heat levels. For example:

• Some buyers prefer mild heat with a deep red color

• Others want high heat for sauces and industrial blends

• Some require consistent SHU ranges for manufacturing

Common Chilli Forms in Export

Indian chilli is typically supplied as:

• whole dried chilli

• crushed chilli

• chilli powder

Each form can be graded based on:

• heat level (SHU)

• color value

• moisture

• stem percentage

How Chilli SHU is Tested

SHU can be estimated through lab testing and quality evaluation. Export buyers often request:

• SHU range

• ASTA color

• moisture content

• aflatoxin testing (if required)

Choosing the Right Chilli for Your Business

For Color-Based Markets

Choose chilli with a strong red color and medium SHU.

For Hot Sauce / Industrial Use

Choose high-SHU chilli with consistent heat performance.

For Retail Spice Packs

Choose a consistent, balanced SHU with a good aroma.

Request Export-Grade Indian Red Chilli

Good Dried supplies red chilli in bulk (whole, crushed, powder) with quality testing and export-ready packaging.

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✅ Get Export Quote