Teja vs Sannam Chilli | Complete Comparison for Importers
Introduction
Teja Chilli and Sannam Chilli are two of India’s most popular export-quality chilli varieties. While both are widely used in international markets, they differ significantly in heat level, colour, appearance, and industrial applications.
Choosing the right variety depends on your product requirements, target market, and desired balance between pungency and colour. In this guide, we’ll compare both chillies to help importers, wholesalers, and food manufacturers make informed sourcing decisions.
Quick Comparison Table
| Feature | Teja Chilli | Sannam Chilli |
|---|---|---|
| Heat Level | Very High | Medium to High |
| SHU | 50,000–100,000 | 15,000–35,000 |
| ASTA Colour | Moderate | Good |
| Shape | Small & pointed | Medium & thick |
| Skin | Smooth | Slightly wrinkled |
| Best For | Spice blends, oleoresin | Chilli powder, sauces |
| Export Demand | High | Very High |
What is Teja Chilli?
Teja Chilli is one of India’s hottest commercial chilli varieties. It is primarily grown in Andhra Pradesh and Telangana and is known for its high pungency, making it a preferred choice for spice processors and oleoresin manufacturers.
Key Characteristics
- Very high SHU
- Bright red colour
- Thin skin
- Small, pointed pods
- Excellent for high-heat applications
What is Sannam Chilli?
Sannam Chilli, often referred to as Guntur Sannam, is one of the most widely exported chilli varieties from India. It offers a balanced combination of colour, flavour, and moderate heat, making it suitable for a wide range of food products.
Key Characteristics
- Medium to high pungency
- Rich red colour
- Thick pods
- Excellent appearance
- Popular among international buyers
Heat Level Comparison
Teja Chilli is considerably hotter than Sannam Chilli.
Its higher Scoville Heat Unit (SHU) rating makes it suitable for products where intense heat is the primary requirement.
Sannam Chilli provides noticeable heat while maintaining a more balanced flavour profile, making it a versatile choice for everyday food applications.
Colour Comparison
Although both varieties have an attractive red colour, Sannam Chilli is generally preferred when buyers require a combination of good colour and balanced pungency.
Teja Chilli is selected primarily for its heat rather than its colour intensity.
Appearance Comparison
Teja Chilli typically has:
- Small pods
- Pointed tip
- Thin skin
Sannam Chilli usually features:
- Longer pods
- Broader shape
- Better visual appeal
- Slightly wrinkled surface
Common Applications
Teja Chilli
- Oleoresin extraction
- Hot sauces
- Spice blends
- Instant noodles
- Processed foods
Sannam Chilli
- Chilli powder
- Curry powders
- Masala blends
- Pickles
- Ready-to-cook products
Export Markets
Both varieties are exported worldwide.
Teja Chilli is commonly selected by buyers looking for high-pungency products.
Sannam Chilli enjoys broad demand because of its versatility across different cuisines and food manufacturing applications.
Which Chilli Should You Choose?
Your choice depends on your intended use.
Choose Teja Chilli if you require:
- Maximum heat
- High SHU
- Industrial food processing
- Oleoresin production
Choose Sannam Chilli if you require:
- Balanced heat
- Attractive colour
- Everyday food manufacturing
- Chilli powder production
Why International Buyers Source from India
India remains one of the leading suppliers of export-quality chillies because of:
- Wide variety of chilli types
- Competitive pricing
- Reliable production capacity
- Experienced exporters
- International shipping network
- Flexible packaging options
Why Choose The Good Dried?
At The Good Dried, we supply premium-quality Indian chillies tailored to buyer specifications.
We offer:
- Export-grade Teja Chilli
- Export-grade Sannam Chilli
- Customized packaging
- Quality inspection
- Bulk container shipments
- Documentation support
- Timely deliveries
Whether you are a wholesaler, spice manufacturer, or food importer, our team works with you to meet your quality and logistics requirements.
Frequently Asked Questions
Which chilli is hotter: Teja or Sannam?
Teja Chilli is generally much hotter than Sannam Chilli due to its higher SHU range.
Which chilli is better for chilli powder?
Sannam Chilli is commonly preferred because it offers a good balance of colour and heat.
Which chilli is best for oleoresin extraction?
Teja Chilli is widely used because of its high pungency.
Are both chillies exported from India?
Yes. Both Teja and Sannam Chillies are exported to buyers worldwide for use in food manufacturing and spice processing.
Conclusion
Both Teja Chilli and Sannam Chilli have distinct strengths. Teja Chilli is ideal for applications where high pungency is essential, while Sannam Chilli is valued for its balance of heat, colour, and versatility.
The right choice depends on your product requirements, target market, and quality specifications. Working with an experienced exporter can help ensure you receive the chilli variety that best matches your business needs.
Call to Action
Looking for Premium Export-Quality Chillies?
The Good Dried supplies Teja Chilli, Sannam Chilli, and other premium Indian chilli varieties with customized specifications, export packaging, and global shipping support.
Contact us today to discuss your sourcing requirements and request a quotation.
Website – https://thegooddried.com/
LinkedIn – https://www.linkedin.com/in/aakashkotturi/
Instagram – @gooddried
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